Toscanova Menu
When you step into Toscanova, you’re welcomed by a delightful mix of Italian flavors and a warm atmosphere. The menu features a wide variety of classic and contemporary Italian dishes, all crafted with fresh, quality ingredients. Whether you’re in the mood for a comforting plate of pasta, a deliciously crispy pizza, or a hearty main course, Toscanova offers something for every taste. For those craving a little extra indulgence, their tempting desserts and rich coffee are the perfect way to end your meal. Toscanova Menu brings the essence of Italy to Calabasas, where each dish is prepared with passion and attention to detail. The cozy yet stylish setting adds to the charm, making it the perfect place to enjoy a relaxed meal with friends or family. With every visit, you’re guaranteed a memorable dining experience, filled with flavors that transport you straight to Italy.
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Toscanova - Insalate
Bietole
red beets, goat cheese, walnuts, arugula
Insalata Carciofi
baby artichokes, shaved parmigiano, mache
Casa
Mixed baby greens, tomato, balsamic dressing
Classic Caesar
Crisp romaine lettuce with crunchy croutons, shaved Parmesan cheese, and Caesar dressing.
Panzanella
tomatoes, onions, cucumbers, croutons
Rucola Salad
arugula. shaved parmigiano, balsamic dressing
Toscanova - Mare
Mare Caldo
Mussels, shrimp, calamari, clams, frisee, lemon dressing
Calamari Alla Piastra
arugula, cherry tomatoes, lemon dressing
Polipo E Patate
grilled octopus, fingerling potatoes, string beans
Fritto Di Calamari E Zucchine
fried calamari, zucchini
Guazzetto Di Vongole
steamed manila clams in a white wine broth with toasted ciabatta
Impepata Di Cozze
steamed mussels in a light spicy tomato broth with toasted ciabatta
Toscanova - Terre
Beef Carpaccio
thinly sliced filet mignon, shaved artichokes, parmigiano
Bruschetta
Grilled Italian bread topped with a vibrant mix of fresh tomatoes, basil, and garlic, finished with a drizzle of extra virgin olive oil.
Burrata Melanzane
sauteed eggplant, tomatoes, basil
Caprese
bufala mozzarella, heirloom tomatoes, basil
Carciofi Marinati
marinated artichokes, olives
Formaggi Choice
Selection of Italian cheeses: Parmiggiano, Pecorino Crotonese, Brie, Stilton, Caciotta, and Pecorino Toscano.
Piccola Parmigiana
eggplant parmigiana
Polpette
classic beef meatballs with peas
Prosciutto E Burrata
A combination of thinly sliced prosciutto and creamy burrata cheese, typically served with a drizzle of extra virgin olive oil.
Salumi Choice
charcuteri selection
Toscanova - Zuppe
Minestrone
Tuscan vegetable soup
Lenticchie
lentil soup
Toscanova - Pizze
Margherita Pizza
Topped with fresh basil, mozzarella cheese, and tomato sauce on a thin, crispy crust.
Funghi Pizza
mozzarella, tomato, mixed mushrooms
Pepperoni Pizza
mozzarella, tomato, pepperoni
Quattro Stagioni Pizza
mozzarella, tomato, ham, artichokes, olives, capers
Salsiccia Pizza
mozzarella, tomato, sausage, rapini, chili flakes
Bufala Pizza
bufala mozzarella, tomato, basil
Parma Pizza
mozzarella, tomato, parma prosciutoo
Toscanova - Paste E Risotti
Penne Pomodoro
tomato sauce, basil
Ravioli Di Spinaci
homemade ravioli filled with ricotta and spinach, butter and sage sauce
Pappardelle Al Cinghiale
homemade pappardelle, wild boar ragu
Gnocchi Gratinati
potato dumplings baked in a light tomato sauce, parmigiano
Linguine Vongole E Zucchine
clams, zucchini
Rigatoni Alle Melanzane
eggplant, tomato sauce, dry ricotta
Pappardelle Ai Funghi
homemade pappardelle, mixed mushrooms
Tortellini Di Magro
tortellini filled with veal, ricotta, andblack kale, brown butter, parmigiano
Spaghetti Scampi E Rucola
shrimp, arugula, light tomato sauce
Tagliatelle Bolognese
homemade tagliatelle, beef ragu
Spaghetti With Meatballs
Spaghetti served with house-made meatballs and a classic marinara sauce, garnished with grated parmesan.
Risotto All'ortolana
mixed vegetables
Risotto Asparagi E Scampi
asparagus, shrimp
Risotto Ai Funghi
wild porcini mushrooms
Toscanova - Carne E Pesce
Costata Di Manzo
18oz grilled certifid black angus rib eye, roasted rosemary potatoes
Brasato Di Manzo
braised short ribs, mashed potatoes
Filetto Di Manzo
grilled filet mignon, sliced baby arugula, shaved parmigiano
Nodino Di Vitello
grilled veal chop, wild porcini mushrooms
Scaloppine Al Limone
pan roasted veal tenderloin, lemon caper sauce, mashed potatoes
Scottadito D'Agnello
grilled rack of lamb, roasted potatoes
Pollo Al Mattone
half organic chicken, rosemary roasted potatoes
Chicken Milanese
breaded or grilled chicken pounded thin, cucumbers, cherry tomatoes, red onions
Chicken Paillard
Grilled chicken breast, typically accompanied by a fresh arugula salad, cherry tomatoes, and a light dressing of extra virgin olive oil and lemon.
Chicken Funghi
Tender chicken breast pan fried with mushrooms, garlic, shallots, white wine, and cream sauce.
Chicken Piccata
Sautéed chicken breast with capers and a sauce of lemon and white wine.
Chicken Parmigiana
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
Salmone Alla Griglia
Grilled atlantic salmon, grilled vegetables
Branzino All'Isolana
mediterranean sea bass, tomatoes, potatoes, olives, onions
Pesce Bianco
grilled white fish, sauteed spinach, checca
Toscanova - Sides
Focaccia
Oven-baked Italian flatbread, typically includes olive oil, sea salt, and may be garnished with herbs like rosemary or oregano.
Balsamic Reduction
House-made balsamic reduction, typically served as a rich and concentrated glaze.
Cannellini Beans
Cannellini beans typically prepared with garlic, olive oil, and herbs, often garnished with a touch of parmesan.
Chopped Garlic
Freshly chopped garlic, typically used as a flavorful garnish or ingredient in various Italian dishes.
Fries
Crispy golden potatoes served as a delightful accompaniment.
Green Beans
Green beans sautéed with garlic, olive oil, and a hint of red pepper flakes for a simple yet delicious side.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Roasted Broccoli
Roasted broccoli tossed with garlic, olive oil, and a hint of red pepper flakes for a simple yet savory side dish.
Large Prosciutto
Thinly sliced prosciutto, typically served as a generous portion to complement a variety of dishes.
Small Prosciutto
Thinly sliced prosciutto, typically accompanied by a selection of Italian cheeses and olives.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Mixed Olives
Mixed olives, typically marinated with garlic, rosemary, and possibly other herbs, offering a variety of flavors and textures.
Roasted Brussels Sprouts
Roasted brussels sprouts, typically includes a balsamic reduction and crispy bacon pieces.
Roasted Cauliflower
Roasted cauliflower, tossed with olive oil and seasoned with a blend of Italian herbs, garnished with freshly grated Parmesan cheese and a hint of garlic.
Rosemary Potatoes
Potatoes roasted with rosemary, typically includes a hint of olive oil and a touch of sea salt.
Sauteed Spinach
Fresh spinach sautéed with garlic and olive oil, embodying a simple yet classic Italian side dish.
Shaved Parmigiano
Thinly sliced parmigiano cheese, often used to enhance the flavor of various dishes.
Parmesan Chunks
Chunks of parmesan cheese, typically served with garlic bread.
Side Avocado
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Side Goat Cheese
Goat cheese served as a refined accompaniment, often paired with a selection of Italian herbs or a light drizzle of olive oil.
Side Of Bufala
Creamy buffalo mozzarella paired with fresh tomato sauce, garnished with basil and a drizzle of olive oil.
Side Anchiovies
Side anchovies typically include marinated anchovies, served as a complement to enhance the flavors of your meal.
Mushroom Sauce
Mushrooms cooked and blended into a creamy sauce, typically includes dairy, allium, and a hint of black pepper.
Side Checca
Fresh tomatoes, basil, and mozzarella, typically includes a drizzle of olive oil and seasoning, served cold.
Side Of Chicken
Tender chicken, seasoned with a blend of Italian herbs, and grilled to achieve a succulent finish.
Side Of Salmon
Salmon filet, seasoned and prepared with care, typically includes a light seasoning blend before being grilled or pan-seared.
Side Of Shrimp
Succulent shrimp, typically sautéed with garlic and olive oil, offering a simple yet delightful addition to any meal.
Side Steamed Rice
Simply prepared steamed white rice, offering a mild and versatile accompaniment to any dish.
Side Bolognese
Tomato and meat sauce, typically includes ground beef, onions, and herbs, slowly simmered to enhance flavors.
Side Pink Sauce
A blend of tomato and cream, typically including onions and extra virgin olive oil.
Side Marinara
A side of our house-made marinara sauce, crafted with vine-ripened tomatoes, garlic, and a carefully selected blend of herbs.
Side Pesto
House-made basil pesto, traditionally prepared with fresh basil, garlic, parmesan cheese, and extra virgin olive oil, blended for a rich and aromatic accompaniment.
Side Roma Tomato
Fresh Roma tomatoes, simply prepared to complement your meal.
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Sauteed Mushroom
Mushrooms sautéed with garlic and extra virgin olive oil, typically seasoned with Italian herbs.
Side Lychee
Side of fresh lychees, typically served as a sweet and fragrant complement to enhance your meal.
Side Jalapeño
Sliced jalapeños, typically served as a spicy and tangy accompaniment.
Side Onion
Sliced onions, typically seasoned and sautéed, offering a simple yet aromatic accompaniment to any main dish.
Side Of Burrata
Artisanal burrata, often accompanied by a drizzle of extra virgin olive oil and fresh herbs, serving as a creamy complement to any meal.
Fried Zuccini
Zucchini sticks dipped in a light batter, typically includes bread crumbs and parmesan, fried until golden.
Side Alfredo
Fettuccine tossed in a creamy alfredo sauce made with butter, cream, and parmesan cheese.
Extra Tuffles
Shaved truffles, typically paired with fresh herbs and a sprinkle of parmesan cheese.
Side Peppercorn Sauce
Peppercorn sauce typically includes crushed peppercorns, cream, and a blend of spices.
Toscanova - Dessert
Tiramisú
Lady finger dipped in espresso layered with mascarpone cream and sprinkled with dark chocolate
Apple Crumble
Caramelized apple tart served with vanilla ice cream
Raspberry Cheesecake
Traditional Ricotta cheescake with raspberry sauce
Torta Della Nonna
Traditional tart filled with custard cream and chocolate topped with pinenuts and served with scoop of vanilla ice cream
Panna Cotta
creamy italian vanilla pudding served with fresh raspberries and strawberries
Tortino Al Cioccolato
*May take up to 10 minutes to bake* baked to order, this delicious cake is filled with warm chocolate served with vanilla ice cream
Torta Di Frutta
fresh seasonal fruit tart
Frutti Di Bosco
Fresh seasonal mixed berries
Gelati
Vanilla, Chocolate, or Hazelnut
Sorbetti Ripieni
Coconut, Mango, Lemon, or Peach
Affogato Al Caffe
Vanilla gelato "drowned" in a freshly brewed shot of espresso.
Single Scoop
A single scoop of premium Italian ice cream, typically available in classic flavors such as vanilla, chocolate, or strawberry.
Profiteroles
Cream puffs typically filled with vanilla cream and drizzled with chocolate sauce.
Millefoglie
Layers of puff pastry filled with mascarpone pastry cream, topped with fresh seasonal berries and a sprinkle of basil.
Panettone
A traditional Italian sweet bread loaf, typically includes candied fruits, raisins, and citrus zest.
COPPA SPAGNOLA
Vanilla and amarena cherry gelato swirled together, topped with amarena cherries.
COPPA PISTACHIO
Custard gelato swirled with chocolate and pistachio gelato, topped with praline pistachios.
CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
HAZELNUT TRUFFLE
Hazelnut gelato with a liquid chocolate core, coated in praline hazelnuts and crushed meringue.
LIMONCELLO TRUFFLE
Lemon gelato with a limoncello cream center, coated in meringue.
Toscanova - Gelati & Semifreddo
Coppa Spagnola
Vanilla gelato and amarena cherry sauce typically swirled together, topped with real amarena cherries.
Coppa Pistachio
Custard gelato swirled with chocolate and pistachio gelato, topped with praline pistachios.
Chocolate Truffle
Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Hazelnut Truffle
Hazelnut semifreddo with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
Limoncello Truffle
Lemon semifreddo with a liquid limoncello core, coated in crushed meringue.
Ripieni Fruit Filled W/ Sorbet
Italian Artigianale Gelato
Rich and creamy Italian artisan gelato. Flavors include chocolate, vanilla, pistachio, hazelnut, and stracciatella.
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