Toscanova Menu

Bietole

red beets, goat cheese, walnuts, arugula

Insalata Carciofi

baby artichokes, shaved parmigiano, mache

Casa

Mixed baby greens, tomato, balsamic dressing

Classic Caesar

Crisp romaine lettuce with crunchy croutons, shaved Parmesan cheese, and Caesar dressing.

Panzanella

tomatoes, onions, cucumbers, croutons

Rucola Salad

arugula. shaved parmigiano, balsamic dressing

Mare Caldo

Mussels, shrimp, calamari, clams, frisee, lemon dressing

Calamari Alla Piastra

arugula, cherry tomatoes, lemon dressing

Polipo E Patate

grilled octopus, fingerling potatoes, string beans

Fritto Di Calamari E Zucchine

fried calamari, zucchini

Guazzetto Di Vongole

steamed manila clams in a white wine broth with toasted ciabatta

Impepata Di Cozze

steamed mussels in a light spicy tomato broth with toasted ciabatta

Beef Carpaccio

thinly sliced filet mignon, shaved artichokes, parmigiano

Bruschetta

Grilled Italian bread topped with a vibrant mix of fresh tomatoes, basil, and garlic, finished with a drizzle of extra virgin olive oil.

Burrata Melanzane

sauteed eggplant, tomatoes, basil

Caprese

bufala mozzarella, heirloom tomatoes, basil

Carciofi Marinati

marinated artichokes, olives

Formaggi Choice

Selection of Italian cheeses: Parmiggiano, Pecorino Crotonese, Brie, Stilton, Caciotta, and Pecorino Toscano.

Piccola Parmigiana

eggplant parmigiana

Polpette

classic beef meatballs with peas

Prosciutto E Burrata

A combination of thinly sliced prosciutto and creamy burrata cheese, typically served with a drizzle of extra virgin olive oil.

Salumi Choice

charcuteri selection

Minestrone

Tuscan vegetable soup

Lenticchie

lentil soup

Margherita Pizza

Topped with fresh basil, mozzarella cheese, and tomato sauce on a thin, crispy crust.

Funghi Pizza

mozzarella, tomato, mixed mushrooms

Pepperoni Pizza

mozzarella, tomato, pepperoni

Quattro Stagioni Pizza

mozzarella, tomato, ham, artichokes, olives, capers

Salsiccia Pizza

mozzarella, tomato, sausage, rapini, chili flakes

Bufala Pizza

bufala mozzarella, tomato, basil

Parma Pizza

mozzarella, tomato, parma prosciutoo

Penne Pomodoro

tomato sauce, basil

Ravioli Di Spinaci

homemade ravioli filled with ricotta and spinach, butter and sage sauce

Pappardelle Al Cinghiale

homemade pappardelle, wild boar ragu

Gnocchi Gratinati

potato dumplings baked in a light tomato sauce, parmigiano

Linguine Vongole E Zucchine

clams, zucchini

Rigatoni Alle Melanzane

eggplant, tomato sauce, dry ricotta

Pappardelle Ai Funghi

homemade pappardelle, mixed mushrooms

Tortellini Di Magro

tortellini filled with veal, ricotta, andblack kale, brown butter, parmigiano

Spaghetti Scampi E Rucola

shrimp, arugula, light tomato sauce

Tagliatelle Bolognese

homemade tagliatelle, beef ragu

Spaghetti With Meatballs

Spaghetti served with house-made meatballs and a classic marinara sauce, garnished with grated parmesan.

Risotto All'ortolana

mixed vegetables

Risotto Asparagi E Scampi

asparagus, shrimp

Risotto Ai Funghi

wild porcini mushrooms

Costata Di Manzo

18oz grilled certifid black angus rib eye, roasted rosemary potatoes

Brasato Di Manzo

braised short ribs, mashed potatoes

Filetto Di Manzo

grilled filet mignon, sliced baby arugula, shaved parmigiano

Nodino Di Vitello

grilled veal chop, wild porcini mushrooms

Scaloppine Al Limone

pan roasted veal tenderloin, lemon caper sauce, mashed potatoes

Scottadito D'Agnello

grilled rack of lamb, roasted potatoes

Pollo Al Mattone

half organic chicken, rosemary roasted potatoes

Chicken Milanese

breaded or grilled chicken pounded thin, cucumbers, cherry tomatoes, red onions

Chicken Paillard

Grilled chicken breast, typically accompanied by a fresh arugula salad, cherry tomatoes, and a light dressing of extra virgin olive oil and lemon.

Chicken Funghi

Tender chicken breast pan fried with mushrooms, garlic, shallots, white wine, and cream sauce.

Chicken Piccata

Sautéed chicken breast with capers and a sauce of lemon and white wine.

Chicken Parmigiana

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Salmone Alla Griglia

Grilled atlantic salmon, grilled vegetables

Branzino All'Isolana

mediterranean sea bass, tomatoes, potatoes, olives, onions

Pesce Bianco

grilled white fish, sauteed spinach, checca

Focaccia

Oven-baked Italian flatbread, typically includes olive oil, sea salt, and may be garnished with herbs like rosemary or oregano.

Balsamic Reduction

House-made balsamic reduction, typically served as a rich and concentrated glaze.

Cannellini Beans

Cannellini beans typically prepared with garlic, olive oil, and herbs, often garnished with a touch of parmesan.

Chopped Garlic

Freshly chopped garlic, typically used as a flavorful garnish or ingredient in various Italian dishes.

Fries

Crispy golden potatoes served as a delightful accompaniment.

Green Beans

Green beans sautéed with garlic, olive oil, and a hint of red pepper flakes for a simple yet delicious side.

Grilled Asparagus

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Roasted Broccoli

Roasted broccoli tossed with garlic, olive oil, and a hint of red pepper flakes for a simple yet savory side dish.

Large Prosciutto

Thinly sliced prosciutto, typically served as a generous portion to complement a variety of dishes.

Small Prosciutto

Thinly sliced prosciutto, typically accompanied by a selection of Italian cheeses and olives.

Mashed Potatoes

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Mixed Olives

Mixed olives, typically marinated with garlic, rosemary, and possibly other herbs, offering a variety of flavors and textures.

Roasted Brussels Sprouts

Roasted brussels sprouts, typically includes a balsamic reduction and crispy bacon pieces.

Roasted Cauliflower

Roasted cauliflower, tossed with olive oil and seasoned with a blend of Italian herbs, garnished with freshly grated Parmesan cheese and a hint of garlic.

Rosemary Potatoes

Potatoes roasted with rosemary, typically includes a hint of olive oil and a touch of sea salt.

Sauteed Spinach

Fresh spinach sautéed with garlic and olive oil, embodying a simple yet classic Italian side dish.

Shaved Parmigiano

Thinly sliced parmigiano cheese, often used to enhance the flavor of various dishes.

Parmesan Chunks

Chunks of parmesan cheese, typically served with garlic bread.

Side Avocado

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Side Goat Cheese

Goat cheese served as a refined accompaniment, often paired with a selection of Italian herbs or a light drizzle of olive oil.

Side Of Bufala

Creamy buffalo mozzarella paired with fresh tomato sauce, garnished with basil and a drizzle of olive oil.

Side Anchiovies

Side anchovies typically include marinated anchovies, served as a complement to enhance the flavors of your meal.

Mushroom Sauce

Mushrooms cooked and blended into a creamy sauce, typically includes dairy, allium, and a hint of black pepper.

Side Checca

Fresh tomatoes, basil, and mozzarella, typically includes a drizzle of olive oil and seasoning, served cold.

Side Of Chicken

Tender chicken, seasoned with a blend of Italian herbs, and grilled to achieve a succulent finish.

Side Of Salmon

Salmon filet, seasoned and prepared with care, typically includes a light seasoning blend before being grilled or pan-seared.

Side Of Shrimp

Succulent shrimp, typically sautéed with garlic and olive oil, offering a simple yet delightful addition to any meal.

Side Steamed Rice

Simply prepared steamed white rice, offering a mild and versatile accompaniment to any dish.

Side Bolognese

Tomato and meat sauce, typically includes ground beef, onions, and herbs, slowly simmered to enhance flavors.

Side Pink Sauce

A blend of tomato and cream, typically including onions and extra virgin olive oil.

Side Marinara

A side of our house-made marinara sauce, crafted with vine-ripened tomatoes, garlic, and a carefully selected blend of herbs.

Side Pesto

House-made basil pesto, traditionally prepared with fresh basil, garlic, parmesan cheese, and extra virgin olive oil, blended for a rich and aromatic accompaniment.

Side Roma Tomato

Fresh Roma tomatoes, simply prepared to complement your meal.

Truffle Fries

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Sauteed Mushroom

Mushrooms sautéed with garlic and extra virgin olive oil, typically seasoned with Italian herbs.

Side Lychee

Side of fresh lychees, typically served as a sweet and fragrant complement to enhance your meal.

Side Jalapeño

Sliced jalapeños, typically served as a spicy and tangy accompaniment.

Side Onion

Sliced onions, typically seasoned and sautéed, offering a simple yet aromatic accompaniment to any main dish.

Side Of Burrata

Artisanal burrata, often accompanied by a drizzle of extra virgin olive oil and fresh herbs, serving as a creamy complement to any meal.

Fried Zuccini

Zucchini sticks dipped in a light batter, typically includes bread crumbs and parmesan, fried until golden.

Side Alfredo

Fettuccine tossed in a creamy alfredo sauce made with butter, cream, and parmesan cheese.

Extra Tuffles

Shaved truffles, typically paired with fresh herbs and a sprinkle of parmesan cheese.

Side Peppercorn Sauce

Peppercorn sauce typically includes crushed peppercorns, cream, and a blend of spices.

Tiramisú

Lady finger dipped in espresso layered with mascarpone cream and sprinkled with dark chocolate

Apple Crumble

Caramelized apple tart served with vanilla ice cream

Raspberry Cheesecake

Traditional Ricotta cheescake with raspberry sauce

Torta Della Nonna

Traditional tart filled with custard cream and chocolate topped with pinenuts and served with scoop of vanilla ice cream

Panna Cotta

creamy italian vanilla pudding served with fresh raspberries and strawberries

Tortino Al Cioccolato

*May take up to 10 minutes to bake* baked to order, this delicious cake is filled with warm chocolate served with vanilla ice cream

Torta Di Frutta

fresh seasonal fruit tart

Frutti Di Bosco

Fresh seasonal mixed berries

Gelati

Vanilla, Chocolate, or Hazelnut

Sorbetti Ripieni

Coconut, Mango, Lemon, or Peach

Affogato Al Caffe

Vanilla gelato "drowned" in a freshly brewed shot of espresso.

Single Scoop

A single scoop of premium Italian ice cream, typically available in classic flavors such as vanilla, chocolate, or strawberry.

Profiteroles

Cream puffs typically filled with vanilla cream and drizzled with chocolate sauce.

Millefoglie

Layers of puff pastry filled with mascarpone pastry cream, topped with fresh seasonal berries and a sprinkle of basil.

Panettone

A traditional Italian sweet bread loaf, typically includes candied fruits, raisins, and citrus zest.

COPPA SPAGNOLA

Vanilla and amarena cherry gelato swirled together, topped with amarena cherries.

COPPA PISTACHIO

Custard gelato swirled with chocolate and pistachio gelato, topped with praline pistachios.

CHOCOLATE TRUFFLE

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

HAZELNUT TRUFFLE

Hazelnut gelato with a liquid chocolate core, coated in praline hazelnuts and crushed meringue.

LIMONCELLO TRUFFLE

Lemon gelato with a limoncello cream center, coated in meringue.

Coppa Spagnola

Vanilla gelato and amarena cherry sauce typically swirled together, topped with real amarena cherries.

Coppa Pistachio

Custard gelato swirled with chocolate and pistachio gelato, topped with praline pistachios.

Chocolate Truffle

Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Hazelnut Truffle

Hazelnut semifreddo with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.

Limoncello Truffle

Lemon semifreddo with a liquid limoncello core, coated in crushed meringue.

Ripieni Fruit Filled W/ Sorbet

Italian Artigianale Gelato

Rich and creamy Italian artisan gelato. Flavors include chocolate, vanilla, pistachio, hazelnut, and stracciatella.